| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cheese Service Cooler | 41 |
| Meat Service Coolers (3) | 38, 38, 40 |
| Special Order Cooler | 32 |
| Walk in Cooler | 35 |
| Storage Freezer | 3 |
| Dry Aging Walk in Cooler | 32 |
| Retail Reach in Freezer | -3 |
| Retail Reach in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Trillium Cheese | 41 | |
| Hogs Head | 38 | |
| Pork Ribs | 35 | |
| Waygu Ribeye | 40 | |
| Short Ribs | 38 | |
| Duck Sausage | 41 | |
| Pork Stock | 194 | |
| Aged Whole Beef Cut | 31 | |
| Beef Wellington | 41 | |
| Bacon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 3rd Sink QA Santiizer | ||||
| Commercial Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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