Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 149F
Grab N Go Cooler 38F
WIC 37F
Novelty Ice Cream Freezer -10F
2 Door Prep Freezer 32-37F

Food Temperatures


Description Temperature State Of Food
Hot Dogs x 2 155 to 159F
Tornadoes 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signage available inside both the men's and women's restrooms during today's inspection. Core (C) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed several cardboard boxes of TCS taquitos and hamburgers stored frozen inside of the stand-up prep freezer that were soft to the touch and mussy. PIC stated that this unit has been having trouble with their defrost settings. I advised PIC not to use freezer until it can be repaired. PIC voluntarily discarded all soft TCS foods during today's inspection. Core (C) 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Using my thermal thermometer, I observed several areas inside of the firm's 2 Door prep freezer that registered above 32F. All soft TCS foods were voluntarily thrown away by PIC during inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed TCS milk case thermometer was reading 28F during today's inspection but my thermal thermometer registered at above 37F. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed firm packaged cookies and muffins at front register missing the proper labeling of Name, Address, and phone # for traceability. The firm has created an ingredient list for these food items. The firm is selling only a handful of these items per day, with 4 products up for retail sale today. PIC voluntarily placed firm's information on cookies and muffins. Priority Foundation (PF) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed several employee foods and meals stored directly over TCS bottled beverages inside of the retail milk cooler and inside of the retail milk cooler. Please ensure that employees have a designated area to store their personal items and also that this area is below retail product if storing inside of the Walk-in cooler. PIC voluntarily removed employee items from above retail product. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92