| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employee was unaware of proper concentration for fruit washing solution, and proper hand washing/glove use. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee don gloves without first washing hands.
*Observed employee moving shopping cart and stock cart around with gloved hand, then place same gloved hand into large bowl of cut watermelon. with washing or changing gloves. |
Employee did wash hands and change gloves voluntarily when reminded to do so. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed temperature at handwash sink in cutting room to get no higher than 92F, when tested with Inspector's probe thermometer, after running for 2 minutes. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in cutting room, blocked by several pallets of produce. |
Kroger manager did voluntarily relocate these pallets to allow access to the sink. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed moldy fruits soaking with non-moldy berries to be put out of retail floor. |
PIC voluntarily discarded all the soaking fruit due to fruit wash concentration. |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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Observed strawberries soaking in Produce Max with a concentration of 100ppm, manufactures recommendation is a concentration of 30ppm-60ppm. |
PIC voluntarily discard the strawberries into the trash compactor. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed bowls wet nested, stored as clean. |
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