Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Retail Cooler 38
Retail Freezer 1 -25
Retail Freezer 2 8
Retail Freezer 3 -7
Retail Freezer 4 -3
Retail Freezer 5 -4
2 Door Cooler 35
Candy Apple Cooler 32
1 Door Cooler 33
Chicken Salad Cooler 28

Food Temperatures


Description Temperature State Of Food
Sausage Balls 183

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple stacks of single-service food trays not inverted to protect from contamination. PIC voluntarily inverted the stacks of single-service food trays. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the chlorine test kits to measure the concentration of sanitizing solutions expired in December 2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97