| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 39 |
| Kitchen Cooler | 37 |
| Storage Freezer 1 | -11 |
| Under counter cooler | 38 |
| Chest freezer | -14 |
| Retail Freezer | -1 |
| Retail Freezer | 3 |
| Retail Dairy Cooler | 34 |
| Retail Deli Cooler | 41 |
| Novelty Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Chicken | 38 | |
| Sliced Green Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single-service food trays stored directly on the floor and not inverted in the storage area. | PIC voluntarily moved the food trays off of the floor and inverted the stack of food trays that was not inverted. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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