| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoop observed to be stored in container of sugar with the handle in direct contact with the product. Single use sauce cup being used as a scoop observed to be stored in container of pancake mix. |
Scoops were removed during inspection. |
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hood vent, wall behind grill and side of grill observed with grease build-up. Air intake on ceiling of deli observed to have a heavy dust build-up. |
|
Core (C) |
0 |