| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -22 |
| Kitchen Freezers | 0/-2 |
| Kitchen Coolers | 39/35 |
| Retail Storage Cooler | 33 |
| Retail Storage Freezer | 3 |
| Prep Cooler | 36 |
| Retail Dairy Cooler | 35 |
| Back Storage Freezers | 14/0/-3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 175 | |
| Sliced Tomatoes | 40 | |
| Sliced Onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice build-up on the baskets of the novelty freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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