| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer | 3 |
| retail milk cooler | 35 |
| stainless kabob cooler | 36 |
| walk in retail cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patty prepping | 135 | |
| chicken tenders | 145 | |
| burrito | 140 | |
| crispito | 137 | |
| potato logs | 140 | |
| corndog | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | mc10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink at 3 bays sink area. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cart used for storing trayed up frozen biscuits organic matter at racks, Floors around walls and behind equipment trash and buildup of food residue. Area behind fountain machines syrup residue spillage. Trash can in kitchen area buildup of food residue on outside of can. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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