Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer 3
Retail Milk Cooler 37
Retail Dairy/Eggs Cooler 39
Storage Cooler 35
Storage Freezer 3

Food Temperatures


Description Temperature State Of Food
Oreo Ice Cream Bar 9
Bacon 33
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Exit Doors in Warehouse Storage present with a moderate sized gap at floor level (see picture) Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Moderate/High amounts of food residue located on floor of Storage Freezer (see picture) Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Multiple ceiling tiles along rear wall/ceiling of retail floor deeply stained and sagging; most likely water damage; toilet tank lid chipped and missing a large piece (see picture) Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops not stored properly (1 sitting in the mop sink; 1 sitting in the mop bucket inside the female bathroom) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100