| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Refrigerator | 39 |
| Prep cooler | 36 |
| meat cooler | 37 |
| milk cooler | 38 |
| upright freezer | -1 |
| chest freezer | -8 |
| back freezer 1 | -16 |
| back freezer 2 | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 51 | |
| Sliced Onion | 36 | |
| Sliced Ham | 38 | |
| Sliced Turkey | 38 | |
| Sliced Roast Beef | 39 | |
| Gravy | 121 | |
| Fried Egg | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Wire shelf in storage area observed with cardboard mating. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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