| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Secondary Prep Coolers (2) | 38, 39 |
| Reach in Freezer | -4 |
| Display Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Platter | 40 | |
| Imitation Crab | 41 | |
| Long Kamikana Sticks | 40 | |
| Mixed Combo #3 | 41 | |
| Crunch Roll | 40 | |
| Smoked Salmon Roll | 41 | |
| Nigiri Deluxe Combo | 40 | |
| California Combo | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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