| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Deli meat slicer stored clean with yellow/brown organic matter present on cutting blade.
Observed tomato slicer with white organic residue on cutting blades stored clean. |
PIC disassembled and cleaned both slicers during this inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC stated that they had not been trained on sanitizer testing other than initial preparation. Inspector educated PIC on quaternary ammonium solution testing procedure. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometer stored above prep area, PIC was unable to explain calibration process and was unable to locate the thermometer when asked. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed wash bay 1 of three bay sink leaking directly on to floor from plunger fitting. |
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Priority (P) |
0 |