| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 32 |
| Secondary Prep Cooler | 34 |
| Display Cooler | 34 |
| Walk in Cooler | 34 |
| Walk in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegetable Roll | 46 | |
| Sliced Cucumber | 41 | |
| Imitation Crab | 40 | |
| Sliced Tuna | 30 | |
| Chef Special 7 | 36 | |
| Spicy Salmon Roll | 41 | |
| California Roll | 38 | |
| Dynamite Tuna Roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay SolidSense | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | 6 squeeze bottles containing various condiments used by the firm in sushi preparation were observed to not have any labeling to indicate the contents. | Core (C) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | An employee was observed preparing sushi rolls without an appropriate hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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