| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table (Out of Order) | |
| Front Deli Refrigerator | 38F |
| Back Deli Refrigerator #2 | 42F |
| Back Deli Refrigerator #3 | 34F |
| Retail Milk Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham & Cheese Loaf | 37F | |
| Deli Bologna Chub | 35F | |
| BBQ Pulled Pork | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat grip handle on deli slicer soiled with a yellow, dried, food build up; observed dishes stored clean in soiled dish drying rack. Dish drying rack was soiled with food debris and black build up in between plastic crevices that hold dishes for drying. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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