| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 36 |
| Prep Lowboy Reach In Freezer | 9 |
| Prep Reach In Cooler | 40 |
| Hotbox | 169 |
| Retail Gran N Go Cooler | 38 |
| Creamer Cooler | NIU |
| Iced Coffee Cooler | 42 |
| Novelty Ice Cream Freezer | -2 |
| Prep Reach In Freezer | 1 |
| Prep Reach In Coolers | 36, 38 |
| Walk In Freezer | 4 |
| Beer Walk In Cooler | 40 |
| Retail Walk In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Chicken | 165 | |
| Diced Onions | 35 | |
| Sliced Pickles | 38 | |
| Salsa | 32 | |
| Chili | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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