| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk Cooler | 35 |
| Sandwich RIC | 37 |
| Prep Cooler Deli | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich | 125 | |
| Burger | 131 | |
| Burger 2 | 130 | |
| Cheese prep cooler | 36 | |
| Pepperoni prep cooler | 35 | |
| Chicken Patty | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed 3 sandwiches in hotbox below 135F. See temps | discarded by PIC | Priority (P) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mop not hung to dry, stored in bucket | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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