| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC or food service employee did not know proper sanitizer levels for sanitizing. Food service employee did not know he needed to sanitize dishes. Inspector had employee remove pizza cuter from service and wash rinse and sanitize. |
Inspector showed PIC proper PPM levels for quat sanitizer chart that has proper PPM level and temperature. |
Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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Observed roller grill items to be reheating on roller grill, then placed for retail sale and not reaching required internal temperature of 135. Items had internal temperature of 114-117 when checked with inspector probe thermometer. Inspector observed items being reheated then placed into retail sale during inspection. No discarded was needed. |
Food Service employee moved the roller grill items back to reheating. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information for self-service pastries. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed food service employee prepping food items with no hair restraint or beard restraint with facial hair. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed cups at coffee station to not be protected from contamination. Last cup in row needs a lid placed on it. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for in use sanitizer. Firm does have test strips for chlorine but not for Quat at triple sink. |
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Priority Foundation (PF) |
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