Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/25/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
prep cooler	35
display case	40
upright cooler	37
upright freezer	-7
walk in cooler	38
walk in freezer	14
pizza prep	36

Food Temperatures

Description	Temperature	State Of Food
Sliced Tomato	39
Sliced Onion	39
Sliced Turkey	38
Sliced Ham	37
Chicken Breast	159
Black Beans	160
Ground Beef for Tacos	143
Yellow Rice	166
Meat Pizza	151
Chicken Breast	205

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
auto dish machine	50	Keystone
ware wash sink	200	Steramine
sanitizer bucket	100	Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	Metal bowl being used a scoop observed to be stored inside bulk flour container.	PIC removed bowl from bulk flour during inspection.	Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(a) Maintained in good repair	out	1 Hand sink in kitchen observed to be dripping water from pipe into a container.	PIC stated that parts had been ordered, and facility was awaiting delivery.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100