Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Back stock cold holding unit 37.1
Back Stock freezer #1 -5.7
Back Stock freezer #2 -4.4
Retail Cold holding unit @milk 34.6
Retail Cold holding unit @cheese 36.9
Retail Cold holding unit @hot dogs 39.4
Retail Freezer @ frozen foods 7.4
Retail Freezer @ pizza 3.8
Retail Freezer @ ice cream -3.7
Retail Standing Ice Cream freezer -8.1

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The back cold holding and back freezers did not have temperature measuring devices readily available for review in all three of these units. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back stock cold holding unit was observed to have excessive amount of dried food residues on the bottom shelf and on the glass door. The doors at the milk retail section had an excessive amount of dried food residues and build on the glass doors. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97