| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36 |
| Novelty Freezer | -1 |
| Stainless Steel Kitchen Cooler | 31 |
| Stainless Steel Kitchen Freezer | 1 |
| Food Warmer | 154 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 32 | |
| Tropicana Juice | 33 | |
| Fried Whole Wings | 141 | |
| Fried Party Wings | 140 | |
| Chicken Tenders | 136 | |
| Fried Chicken Breast | 145 | |
| Pizza Sticks | 148 | |
| Pizza Puffs | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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