| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 150 |
| Pizza Prep Cooler | 34 |
| Kitchen Upright Cooler | 33 |
| Walk-In Cooler | 33 |
| Small Pizza Freezer | - 4 |
| Kitchen Upright Freezer | - 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Nuggets | 138 | |
| Burrito | 181 | |
| Chicken Tender | 156 | |
| Sausage Crumbles | 36 | |
| Pepperoni | 38 | |
| Diced Green Bell Peppers | 38 | |
| Black Olives | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Quat Tabs | |||
| Bucket | 400 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed only available test kit to be expired with an expiration date of 10/2023. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed an excessive amount of ice buildup on the small pizza freezer and chest freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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