| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed plastic food containers stacked and stored on wire rack above the 3 bay sink to have a build-up of stickers and sticker residue in contact with the food contact surface of the food containers. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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The facility did not have any chemical sanitizer at time of inspection. |
Management went and procured bleach during inspection; inspector provided chlorine test strips for the facility. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food containers stored in the Walk in Cooler consisting of Egg squares with a preparation date of 2/9/25 and a discard date of 2/16/25, Bologna with a preparation date of 2/9/25 and a discard date of 2/16/25, and BBQ Pork with a preparation date of 2/10/25 and a discard date of 2/17/25; over the 7-day date marking regulations. Observed cooked sausage patties stored in the walk-in cooler to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
3 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of opened Hot Dogs stored in the walk-in cooler with a production date of 1/30/25 and a discard date of 2/6/25 on the inspection date of 2/10/25. Date Marking Disposition; Discard food after 7 days at 41*F |
Management discarded product during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bakery food items (cookies, cinnamon rolls, and muffins) being offered for sale in the reach in grab n go case did not have the required labels. Food Label requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. |
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Priority Foundation (PF) |
2 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside dumpster was observed to be missing lid on the top right side, accessible to pests: in need of repair.
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Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed sticky liquid spillage on the floor under the bag in box soda rack in the front storage room. |
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Core (C) |
0 |