| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the inside food contact surface of the self-serve Frozen Pepsi and Frozen coffee machines at the self-service counter to have a build-up of a black/green/white moldlike substance. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Fried Chicken, Popcorn Chicken, Chicken Wings, Chicken Tenders, Potato wedges, Cheese Tots, Chicken Sandwich, and Corndogs at the Deli food service hot holding service case were observed to be between 98*F and 130*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 3 ziplock bags of Deli sliced Roast Beef, Ham, and Turkey stored in the Deli food service prep cooler to not be date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a food container of opened Hot Dogs stored in the Deli prep cooler to have a preparation date of 2/4/25 and a discard date of 2/10/25; todays inspection date is 2/13/25. Date Marking Disposition requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
The establishment does cook raw animal proteins: eggs (cooked to order), pork, fish, and chicken; a consumer advisory was observed to not be posted. Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed a 2 glue traps under the 3 Bay Sink in the food service kitchen area to be covered with roaches both dead and alive. Observed live roaches in the cabinet next to the prep cooler in the food service kitchen area. Facility has pest control services provided monthly by Arrow Pest Control. |
|
Priority Foundation (PF) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed multiple glue traps in several cabinets in the food service kitchen area to have an excessive amount of caught dead cockroaches. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy ice build-up on packaged food stored in Chest Freezer #2 in the food service back storage area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the hood vent above the flat top in the food service area to have a heavy grease build-up, in need of cleaning.
|
|
Core (C) |
1 |