Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38
Deli Freezer -5
Prepackaged Sandwich Cooler 37
Retail Milk Cooler 35
Walk-In Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Deli Ham 39
Sliced Deli Salami 39
Sausage/Egg/Cheese Breakfast Mix 38
Precooked Egg Patties 29

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300 SuperSan 58

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwash sink in ware wash area is not accessible at time of inspection, food containers and pans were observed sitting in hand sink basin blocking use. Hand wash sinks must be accessible for use at all times. Items were removed from hand sink during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Wrapped and unwrapped single service cups were observed stored directly on floor in back-room area during inspection. Items were removed and properly stored during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97