Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza freezer 10
Kitchen Refrigerator 40
Kitchen Refrigerator Freezer -4
Kitchen Freezers 18, 0
Chest Freezers -2, 1, -8
Walk In Cooler 37
Reach in Cooler 35
Retail Novelty Freezer -16
Full service hot case 161-172
Pizza hot hold unit 155

Food Temperatures


Description Temperature State Of Food
Beef topping 37
Mushrooms 35
Pepperoni pizza 142
Chicken wing 156
Fried chicken thigh 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 100 Clorox Bleach 87

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement on floor underneath countertop to the left of the grill, beneath the dish drying rack; additional apparent rodent excrement found in back corner of drink storage room. No live animal activity observed; PIC stated that firm has a monthly pest control service Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed small metal bowl stored in flour used for breading. Discussed replacing bowl with either scoop with handle (handle stored above flour) or utilizing disposable cups. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dried organic matter soiling outside front of prep cooler doors **Observed greasy dust build up accumulating on vents above deep fryer; vents above grill next to deep fryer free of accumulation Discussed increased frequency of cleaning vents above deep fryer due to high volume of preparation and sales of deep fried food items. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97