| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37F |
| Prep coolers in kitchen | 36F |
| Upright kitchen cooler | 39F |
| Kitchen Refrigerator/Freezers | 38 and -1F |
| Cooling/Thawing upright cooler | 40F (Pulled Pork) |
| Kitchen freezers | -2F |
| Retail hot holding case | 153 to 166F |
| Retail Novelty Ice Cream Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled Pork | 39F | |
| Pulled Pork (Steam Table) | 163F | |
| Baked Beans | 144F | |
| Cubed Chicken | 36F | |
| Garden Salad | 39F | |
| Chicken Fiesta Bowl | 164F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed several utensils, food containers, and pans stored clean on kitchen racking with old food residue and spills set up on them. I also observed a deli slicer with encrusted food residue set up around where the back of the blade meets the slicer. The guard was removed from slicer, and it was not in use today per PIC. | PIC voluntarily placed food equipment into cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||