| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a large container of trash in front of deli hand sink at being of inspections, and a cart blocking the same hand sink at the end of inspection. This made the sink in accessible. |
PIC did voluntarily remove the items blocking the hand sink and reminded employees not to block the sink. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw ham stored over packages of ready to eat cracklings, in the retail meat case. |
PIC did voluntarily rearrange the meat case so that no ready to eat items were under raw products. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces in the bakery, stored as clean, to not be visually clean: multiple cake decorating tips, stored as clean with white and yellow dried matter inside of them, spatulas with dried white organic matter on them, and two cake pedestals with dried icing on cake holding surface. |
PIC did voluntarily move all items to ware washing for proper cleaning. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following items on the steam table to have an internal temperature below 135F, when checked with Inspector's probe thermometer: Chicken Wings 122F-124F, 128F, 127F; Boneless General Tso Wings 119F, 117F, 120F; Spicey Bone In Chicken 128F, 123F; Buffalo Wings 128F, 121F.
*Observed the following items on the hot holding display to have an internal temperature below 135F, when checked with Inspector's probe thermometer: Chicken Nuggets 124F: Potato Wedges 129F: Chicken Tenders 117F. |
PIC did voluntarily pull all out items a temperature items and disposed of them in the trash. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following items in the retail cooler to have an internal temperature above 41F, when checked with the Inspector's probe thermometer: Violife Just Like Cheese 52F, and Mazzetti Cream Cheese 44F, these items require refrigeration according to their packaging. |
PIC did voluntarily pull all out items a temperature items and open their packaging before disposing of them in the trash. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed metal shavings in the tracks of the deli hot case.
*Observed bakery, grocery and meat walk in freezers to have excessive ice buildup around the condensers and piping.
*Observed food debris behind the tables in the bakery and deli area.
*Observed heavy dust build up on the end caps on the retail floor. |
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Core (C) |
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