Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 29
Deli walk in cooler 33
Deli walk in freezer 7
Deli Retail Cooler 36
Meat Room 49
Meat dept. walk in cooler 35
Grocery / meat walk in freezer -1
Dairy egg walk in cooler 40
Produce Walk-in Cooler 35
Retail Coolers 24 to 31
Retail Freezers -14 to 19
Deli retail cut salad cooler 33

Food Temperatures


Description Temperature State Of Food
Pickle Loaf 41
Bannana Pudding 38
Coleslaw 38
Cut Cantaloupe 41
Raw Pork 32
Raw Chicken 29
Milo's Ice Tea 30
Tropicana Orange Juice 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/Bakery 3 compartment ware washer 200 Sani- T- 10 plus 90
Produce 3 compartment ware washer Bleach
Meat CIP 200 Sani-T-10-plus 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Produce- firm is using a premade bottle with lemon scented bleach to sanitize produce prep area. Explained that scented bleach products can not be accurately tested to determine sanitizer concentration. Firm will have to use standard bleach or use Sani-T-10 from other departments with their test strips. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Deli- Open Pickle Loaf dated 2/4 was still in the deli case on 2/12, 9 days after it was open. PIC discarded product Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Deli- store made Oreo and banana pudding in the deli area, without listing an ingredient list while in the retail cooler. Employee will add ingredient list to label. Other items firm makes/ packages have ingredient list on label. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Meat Room- single service containers stored in the meat walk-in cooler and the meat prep room. Employee moved containers off the floor. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Produce- firm is using bleach but did not test strips to measure concentration in the 3-bay sink. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92