| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Bleach with lavender scent observed to be available for use at the 3 bay sink. |
Discussed with manager that regular non scented bleach is allowed for 3 bay sink use. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The hot hold unit observed at time of inspection to have food debris build up not properly cleaned, Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Toilet water supply line observed to be leaking at time of inspection, not properly maintained. |
Manager stated a work order for repair has been placed and is expecting repair today. |
Core (C) |
0 |