| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Prep Cooler | 33 |
| Sandwich/Salad Cooler | 34 |
| Home Chef Coolers (4) | 33, 35, 37, 35 |
| Heat and Serve Coolers (3) | 32, 35, 37 |
| Salad Bar | 40 |
| Deli Hot Holding Table | 166 |
| Boar's Head Cooler | 38 |
| Deli 2 Door Cooler | 28 |
| Deli Service Coolers (2) | 36, 36 |
| Deli Walk in Cooler (2) | 33, 38 |
| Deli Walk in Freezer | -4 |
| Meat Walk in Cooler | 34 |
| Produce Walk in Cooler | 39 |
| Bakery Walk in Coolers | 34 |
| Bakery Walk in Freezer | -3 |
| Ecommerce Coolers (4) | 33, 35, 33, 35 |
| Ecommerce Freezers (2) | -0, -12 |
| Grocery Walk in Freezer | 3 |
| Seafood Walk in Cooler | 37 |
| Deli Retail Coolers (4) | 28, 29, 27, 30 |
| Produce Retail Coolers (5) | 33, 35, 36, 37 |
| Seafood Service Coolers (2) | 33, 31 |
| Seafood Storage Freezer | -10 |
| Meat Service Cooler | 33 |
| Meat Retail Cooler | 25 |
| Smoked Meat Retail Coolers (2) | 27, 25 |
| Chicken Bunker Cooler | 29 |
| Dairy Retail Coolers (3) | 25, 34, 28 |
| Dairy Walk in Cooler | 35 |
| Cheese Storage Cooler | 37 |
| Cheese Shop Retail Coolers (2) | 35, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 37 | |
| Sliced Cucumber | 39 | |
| Ham and Cheese Pinwheels | 37 | |
| Juice | 36 | |
| Salad Kit | 39 | |
| Salad Dressing | 36 | |
| Roast Beef | 30 | |
| Deli Ham | 40 | |
| Potato Salad | 37 | |
| Tavern Ham | 40 | |
| Turkey Breast | 37 | |
| Rotisserie Chicken | 33 | |
| Salsa | 37 | |
| Baked Chicken | 180 | |
| Green Beans | 139 | |
| Olives | 33 | |
| Parmesean Cheese | 35 | |
| Salmon Burgers | 30 | |
| Mussels | 38 | |
| Tilapia | 37 | |
| Catfish | 38 | |
| Ground Beef | 32 | |
| Steak | 33 | |
| Chicken Wings | 29 | |
| Beef Ribs | 34 | |
| Italian Sausage | 26 | |
| Hot Dogs | 29 | |
| Bacon | 28 | |
| String Cheese | 30 | |
| Yogurt | 33 | |
| Eggs | 30 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Upstairs Deli 3 Compartment Sink | KayQuat II | ||||
| Starbucks 3 Compartment Sink | KayQuat II | ||||
| Downstairs Deli 3 Comaprtment Sink | KayQuat II | ||||
| Downstairs Bakery 3 Compartment Sink | KayQuat II | ||||
| Bakery Commerical Dishwasher | Hot Water | ||||
| Cheese Shop 3 Compartment Sink | KayQuat II | ||||
| Downstairs Meat 3 Compartment Sink | KayQuat II | ||||
| Upstairs Meat/Seafood 3 Compartment Sink | KayQuat II | ||||
| Upstairs Bakery 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | No shell stock harvester identification tags were available for review. Two small file boxes located in the seafood department had tags from different fish and non-molluscan shell fish such as shrimp. No tags were found in these file boxes for molluscan shell fish. | Priority Foundation (PF) | 1 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | An unlabeled spray bottle containing approximately 3 ounces of clear liquid was observed hanging on a rack near the downstairs deli hand sink. The PIC took this bottle to a deli employee to be labeled appropriately during the inspection. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive dust build up was observed on the fan guards and cooling units in the dairy walk in cooler. | Core (C) | 6 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The soap dispensing hose for the downstair deli 3 compartment sink would not turn off. Needs repair. | Core (C) | 3 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | No lighting was available in the deli walk in freezer. PIC states a service ticket to repair these lights has already been entered. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 14 | 86 | 86 | |||||||||||||||||||||||||
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