| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail novelty ice cream freezer | 0 |
| pizza prep cooler | 38 |
| front warmer | 145 |
| walk in cooler in kitchen area | 38 |
| retail drink/dairy walk in cooler | 39 |
| retail prepackaged sandwiches cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza cooking | 170 | |
| chicken tenders | 140 | |
| corndog | 140 | |
| crispito | 140 | |
| sausage cooking on grill | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 300 | sk 2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | No toilet paper in women rest room. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Kitchen- ceiling tile missing with insulation exposed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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