| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty ice cream | -2 |
| Deli prep cooler | 40 |
| Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burger patty patty | 187 | |
| Hamburger | 136 | |
| Bologna | 40 | |
| Tomato sliced | 42 | |
| Chili | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Corndogs loose wrapped observed at time of inspection to be stored on top of raw shell eggs in a container in refrigerated storage. | The corndogs were relocated to an upper storage shelf in the refrigerated unit during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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