Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat walk in cooler 56
Dairy walk in cooler 35
Produce walk in cooler 37
Grocery/Meat walk in freezer 5
Retail chicken , beef , pork 40
Retail chest freezers (glass top) -15 to -40
Retail frozen food freezers 4 to -46
Retail dairy coolers 22
Retail Produce cooler 35

Food Temperatures


Description Temperature State Of Food
Milk 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment ware washer 300 Kay Quat II 92

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Back Storage- Mops hung and stored above a pallet that onions are stored on. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Meat Room- #1 Band saw in use but has excessive amount of visible old food build up on sliding table rails. #2- Meat grinder- near on/off buttons has excessive amounts of old dried food build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100