| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed plastic in use spoon for dispensing foods laying with handle in contact with food in a plastic food container stored in the food service prep cooler. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
Management disposed of the utensil during the inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups and food containers stored on the floor of the back storage area. |
Management stacked the single service items on the storage rack during the inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed several food containers in the food service area to have broken edges; no longer smooth and easily cleanable. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed storage rack in the walk-in cooler to be lined with cardboard. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance
|
|
Core (C) |
0 |