Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2025 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -27
Grab N Go 42
WIC 42

Food Temperatures


Description Temperature State Of Food
Milk 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out The overall state of the Firm with regards to cleanliness of restroom, WIC, drink station...demonstrates a lack of a consistent cleaning plan/schedule and must be addressed Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Visible organic buildup inside ice maker; black and brown organic build up; ice chute at drink station has black organic build up on inside of chute Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice Scoop(s) left sitting out unprotected from potential contamination Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk In cooler Fan Vents have high amounts of dust accumulation; Walk In cooler Walls have dust and black organic matter growing on walls and shelves; Front of Drink station stained/sticky Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Restroom trash receptacle is not covered Core (C) 1
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Restroom had trash on floors Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Moderate/High amounts of trash on WIC floor and under WIC shelves Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mops left in dirty mop water/bucket; should be wrung out and hung after use Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Staff drink located in Grab N go cooler PIC discarded Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94