| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Hotbox | 156 |
| Novelty Freezers | -33/-4/-26 |
| Under Counter Cooler | 37 |
| Walk-in cooler | 36 |
| Walk-in Freezer | -11 |
| Beer Cave | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 36 | |
| Sliced Mushrooms | 37 | |
| Sausage Crumbles | 37 | |
| Taco Puff | 146 | |
| Eggroll | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up around the fan guards in the walk-in beer cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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