| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Reach-In Freezer | -3 |
| Retail Reach-In Cooler | 43 |
| Grab N Go Cooler | 45 - 65 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Rolls | 52, 68 | |
| Milk | 43, 45, 42 | |
| Uncrustables | 52 | |
| Chobani Yogurt | 52 | |
| Meat Cheese Trays | 61, 59 | |
| Oh Snap Pickles | 55 | |
| Snack Kits | 62 | |
| Hummus Cups | 55 | |
| Single Serving Cheese | 59, 63, 55 | |
| Fruit Cup | 60 | |
| Carrot and Ranch Tray | 62 | |
| Chicken Sandwhich | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed all TCS (temperature controlled for safety) foods (except regular and chocolate milk) in the grab and go cooler were being held above 41F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all TCS items that were above 41F | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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