Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery Walk-in Freezer -2
Dairy Walk-in Cooler 31
Meat/Deli Walk-in Cooler 41
Bakery Walk-in Cooler 38
Produce Walk-in Cooler 36
Pickup Walk-in Cooler 31
Meat Walk-in Cooler 38
Deli Display Case 27
Pickup Walk-in Freezer -1

Food Temperatures


Description Temperature State Of Food
Poppers 147
Ice Cream -1
Shrimp 1
Ground Turkey 33
Shredded Cheese 36
Tropicana Orange Juice 27
Ham 35
Chicken 32
Milk 32
Baked Beans 148
Eggs 34
Macaroni 146
Mashed Potatoes 143
Chicken Tenders 180
Potato Wedges 188
Egg Bites 139
Chicken Sliders 141
Frozen Fried Rice -5
Salmon 36
Johnsonville Sausage 35
Pork Chops 27
Stew Meat 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink (Bakery) Kay Quat II
Three-Compartment Sink (Deli) Kay Quat II
Three-Compartment Sink (Produce) Kay Quat II
Three-Compartment Sink (Meat) Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1) The white pipe underneath the three-compartment sink has a leak when water is turned on. 2) The plunger for the twist handle is not holding water in the three-compartment sink (firm using alternate stoppers to hold water in the sink). 3) Ice buildup was present on black pipes for the cooling units in various walk-in freezers-not in contact with food items. (One of the door seals are damaged on one of the walk-in freezers-PIC did work orders for all listed above at the time of the inspection) Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100