| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air Retail Reach in Cooler (RIC) | 37 |
| Chicken RIC | 39 |
| Food Prep Sandwhich/Salad Cooler- Upper area* | 39 |
| Food Prep Pizza Reach in cooler-Upper Area* | 34 |
| Walk in / Reach in cooler | 36 |
| Food Prep Sandwhich/Salad Cooler- Lower cabinet area | 37 |
| Food Prep Pizza Reach in cooler-Lower Cabinet Area | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 39 | |
| Gravy | 39 | |
| Folded eggs | 38 | |
| Burrito mix | 39 | |
| Diced onions | 37 | |
| Cheddar Sausage | 151 | |
| Hot dog | 146 | |
| Chili | 155 | |
| Nacho Cheese | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Formula 200 Sanitizer | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Half and Half Creamer labeled 'keep refrigerated' was tempted at 48F with state calibrated thermometer. | Creamer was voluntarily discarded. | Priority (P) | 1 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Several in-use utensils such as pizza cutters, tongs, and knives were stored without in a manner that did not protect items from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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