| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Smoothie Bar Prep Coolers (2) | 34, 38 |
| Smoothie Bar Freezer | -2 |
| Bakery Walk in Freezer | 2 |
| Bakery Walk in Cooler | 38 |
| Deli Heat and Eat Service Cooler | 39 |
| Deli Service Cooler | 37 |
| Sandwich Prep Cooler | 40 |
| Pizza Prep Cooler | 39 |
| Pizza Hot Holding Bar | 169 |
| Blast Chiller | 36 |
| Deli Walk in Cooler (2) | 32, 34 |
| Deli Walk in Freezer | 0 |
| Specialty Department Walk in Cooler | 42 |
| Dairy Walk in Cooler | 38 |
| Salad Bar | 40 |
| Meat Walk in Cooler | 35 |
| Poultry Walk in Cooler | 39 |
| Produce Walk in Cooler | 41 |
| Meat Walk in Freezer | 8 |
| Grocery Walk in Freezer | 3 |
| Seafood Walk in Cooler | 38 |
| Seafood Service Cooler | 31 |
| Produce Retail Coolers (2) | 35, 28 |
| Seafood Retail Freezer | -2 |
| Seafood Retail Cooler | 30 |
| Meat Retail Cooler | 32 |
| Aged Beef Cooler | 37 |
| Meat Service Cooler | 30 |
| Meat Retail Freezer | -8 |
| Dairy Retail Cooler | 26 |
| Deli Retail Cooler | 28 |
| Deli Retail Cooler | 26 |
| Rotisserie Chicken Hot Holding Table | 170 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 37 | |
| Brussel Sprouts | 38 | |
| Turkey Breast | 40 | |
| Truffle Aioli | 42 | |
| Pizza Sauce | 41 | |
| Pizza | 160 | |
| Chicken Tenders | 38 | |
| Milk | 36 | |
| Ribeye | 34 | |
| Whole Octopus | 33 | |
| Jumbo Shrimp | 33 | |
| Crab Legs | 41 | |
| Spring Mix | 41 | |
| Saurkraut | 36 | |
| Smoked Salmon | 34 | |
| Chicken Thighs | 37 | |
| Aged Ribs | 38 | |
| Stew Meat | 32 | |
| Pork Loin | 34 | |
| Eggs | 36 | |
| Tortilleni | 27 | |
| Gouda Cheese | 34 | |
| Rotisserie Chicken | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Smoothie Bar Commercial Dishwasher | Hot Water | ||||
| Bakery 3 Compartment Sink | 300 | Diversy J-512 | 65 | ||
| Deli 3 Compartment Sink | 200 | Diversy J-512 | 63 | ||
| Deli Commercial Dishwasher | Hot Water | ||||
| Specialt Dept. 3 Compartment Sink | Diversy J-512 | ||||
| Specialty Dept. Commerical Dishwasher | Hot Water | ||||
| Meat 3 Compartment Sink | 300 | Diversy J-512 | 58 | ||
| Produce 3 Compartment Sink | 300 | Diversy J-512 | 71 | ||
| Seafood 3 Compartment Sink | 300 | Diversy J-512 | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||