Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/25/2025				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Produce Prep Room	55
Produce walk-in cooler	40
Retail Cooler	37
Bunker	40

Food Temperatures

Description	Temperature	State Of Food
Cut Pineapple	44
Cut Honeydew	41

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Sanitizer Spray Bottle	300	KayQuat II

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	PIC did not have knowledge of how to calibrate thermometer.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Liquid observed leaking directly onto the floor from drain pipe under sanitizer basin of three compartment sink when water is running.		Priority (P)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97