| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler | 38 - 42 |
| Retail Reach in Cooler (Dairy) | 34 - 41 |
| Retail Reach in Cooler (Meat) | 32 - 38 |
| Walk in Cooler | 34 - 37 |
| Walk in Freezer | -16, -10 |
| Bunker Freezer | -5, 10, 17 |
| Curbside Pick up Cooler | 38 |
| Curbside Pick up Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||