Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/23/2023				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
WIC retail	36
WIC deli	36
RIC retail	37

Food Temperatures

Description	Temperature	State Of Food
sausage cheese sandwich	150
hotdog	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink	200

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No soap at hand sink in kitchen	added soap	Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Medicines (Nyquill) stored with food items(candy and gum) on rack in storage room	moved medicines	Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94