| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw hamburger stored over ready to eat slices of hot pepper cheese and American cheese, in retail raw meat case. |
Hot pepper cheese slices and American Cheese slices were stored above raw meat, in retail raw meat case, during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed bakery knives, stored clean in soiled knife holder box, at bakery prep table; observed flour and food buildup on top of knife holder box, observed debris inside knife holder slots. Observed 1 knife, stored clean, with food buildup on blade. |
Knife holder box was cleaned during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Per discussion with deli employee, chicken and fish breading are being used, sifted and stored on shelf under prep table all day. Breading needs to be changed out every 4 hours or refrigerated in between uses, not staying in ambient temperature for more than 4 hours. |
Breading was dumped during inspection and new breading totes were created and stored in deli walkin cooler during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on deli meat chubs in deli meat and cheese case; observed date marking for deli desserts (banana pudding, holy cow, and Oreo pudding) to have a date mark of 8 days instead of 7. For example, desserts made on 02/07/25 expired 02/14/25. Observed a grape salad, made in deli with a date mark of 15 days, label stated grape salad was made on 02/10/25 expired 02/24/25. Observed various cut fruit items (watermelon halves, cantaloupe slices, strawberries and cream, with no date marking. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed deli tubs containing flour, cornmeal, chicken and fish breading with heaving buildup of food material on sides and top of containers. Observed bottom shelf of chip aisle to have crushed chip spillage underneath rack in various areas of aisle. |
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Core (C) |
0 |