| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 130 |
| Hotbox | 141 |
| Prep Cooler | 36 |
| Reach-in Cooler | 37 |
| Kitchen Cooler | 37 |
| Beer Walk-in Cooler | 39 |
| Walk-in Cooler | 39 |
| Novelty Freezer | -18 |
| Storage Freezers | 3/-19/-14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 39 | |
| Sliced Pickles | 37 | |
| Sliced Tomatoes | 41 | |
| Pizza | 133/133 | |
| Eggrolls | 118/117/117 | |
| Pizza Sticks | 135 | |
| Chicken Tenders | 118/117/117/115 | |
| Potato Wedges | 133 | |
| BBQ Sandwich | 124/128 | |
| Chicken Sandwich | 126/125/126/133 | |
| Cheesesteak | 126 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple items in the hotbox that had internal temperatures ranging from 115F-128F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 2 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed pink build-up on the outside of the ice chute on the fountain drink machine. **Observed significant dust build-up on the fan guards in the walk-in beer cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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