| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and repeat violations, PIC has not been able to demonstrate active managerial control |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed a bottle of LA's Totally Awesome, fresh scent bleach being used as their only sanitizer in the kitchen area. Plain, unscented bleach shall only be used as chemical sanitizer. |
PIC voluntarily procured plain, unscented bleach from retail floor. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed entire pepperoni pizza and the pulled pork sandwich in hot case were held below 135F when temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded all hot held for safety items that were held below 135 degrees F. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed juices in walk-in cooler marked with "keep refrigerated" were being held above 41F when temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held for safety items that were being held above 41F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed an open container of pulled pork, ziplock bag with bacon, a tray of sausage and cheese biscuits, and a tray of raw biscuits stored inside of kitchen refrigerator with no date marking. |
PIC voluntarily discarded food items where the preparation/opening date could not be determined. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed a spray bottle marked as bleach with sanitizer level over manufacturer's suggested concentration. Concentration of sanitizer solution bleached the inspector's test strip white (purple line was separating wet and dry area on test strip) indicating that the concentration of bleach solution was too high. |
PIC voluntarily discarded spray bleach solution. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed a live German cockroach crawling along the edge of kitchen refrigerator door. Cockroach frass was collecting in the seal of the refrigerator door. |
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Priority Foundation (PF) |
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