Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler 39
Retail Reach in Freezer -4
Ice Cream Reach in Freezer -6

Food Temperatures


Description Temperature State Of Food
Milk 35
Hot Dogs 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A bolt is missing from the back door that creates a hole in the door large enough to permit pest entry. Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Damaged ceiling tile observed in back stock room. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The mop sink faucet is dripping water from the faucet. Needs repair. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A damp mop was observed stored in an empty mop bucket not hung to air dry. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100