Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
milk cooler 39
walk in cooler-beverage/beer 34
ice cream novelty case -26
food warmer-not on
chest freezer-empty

Food Temperatures


Description Temperature State Of Food
milk 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out hand sink at the 3-compartment sink is block with a towel and cases of water Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no soap at hand sink at the 3 compartment sink Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at the hand sink at the 3 compartment sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out several ceiling tiles missing at the back sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92