| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the top and underside of the poly cutting board at the food service prep station to be stained and discolored. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of opened footlong hot dogs stored in the food service prep cooler to have a preparation date of 1/30/25; past the 7-day disposition regulation. Date Marking disposition regulations; Discard food after 7 days at 41*F |
Management voluntarily discarded product during the inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed in use soiled wiping cloth stored on the 3 bay sink in the food service area. Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor
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Core (C) |
1 |