| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or drying devices in the unisex employee rest room. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed several cups of novelty ice cream products in a bunker freezer to be soft to the touch/melted. |
PIC voluntarily discarded affected products.
Only cups located near the top of the freezer were not frozen solid to the touch, inspector checked the remainder of the freezer and found the rest of the products to be acceptable. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter build up in the cooler shelves inside of the walk in cooler and the retail reach in coolers. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the unisex employee rest room not to have a self closing door (obstructed by mop bucket holding it open.) |
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Core (C) |
3 |